The best Side of chicken restaurant
Use your favorite seasonings. Include chili powder, crimson pepper flakes, hot sauce, or sriracha if you prefer a kick of spice, or sprinkle a little bit black pepper in for a more Light warmth.Fry: Warmth about 2 inches of canola oil in a sizable pot or skillet to about 350F. Increase the breaded chicken and fry for around 4 minutes for every face